Your 4-day travel guide
Vietnam offers a journey through time and taste, where ancient traditions meet modern energy. This itinerary guides you through the country's cultural heartlands and culinary hotspots, from the historic capital of Hanoi to the imperial city of Hue, the lantern-lit streets of Hoi An, and the dynamic energy of Ho Chi Minh City. You'll experience Vietnam's rich history through its temples and museums, while savoring regional specialties from street food stalls to refined restaurants. The trip balances exploration with romantic moments perfect for couples, creating lasting memories of this captivating Southeast Asian nation.
Ask someone who actually lives in Vietnam
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Before You Go
When to Go
The ideal time to visit Vietnam varies by region due to the country's length. Generally, February to April and August to October offer the most favorable conditions nationwide. Northern Vietnam (Hanoi) has cool, dry winters (November-April) and hot, rainy summers. Central Vietnam (Hue, Hoi An) experiences dry weather from January to August, with highest temperatures in summer. Southern Vietnam (Ho Chi Minh City) has consistent warmth year-round with rainy season from May to November. Tet (Lunar New Year, January/February) sees domestic travel peaks and some business closures.
Vietnamese culture emphasizes respect, particularly toward elders and in formal settings. When visiting homes or temples, remove shoes before entering. The concept of 'face' (maintaining dignity and avoiding embarrassment) is important—criticize indirectly if necessary. Meals are social events with shared dishes, and it's polite to wait for the eldest to begin eating. Buddhism influences daily life, but ancestor worship and local spirit beliefs also persist. In conversation, avoid discussing the Vietnam War directly—focus on the country's present and future. Tipping isn't traditional but appreciated in tourism contexts. Personal questions about age, marital status, and salary are common conversation starters, not considered rude.