Your 4-day travel guide
Welcome to Vanuatu, where the air smells of salt and frangipani, and every meal feels like a celebration. This isn't just a beach getaway, it's a deep dive into a culture that dances to its own rhythm. You'll hear the gentle strum of ukuleles in the markets, taste lap lap cooked in earth ovens, and feel the warmth of a 'kastom' welcome. For a couple, it's a chance to slow down together, whether sharing a coconut under a palm tree or learning ancient stories from village chiefs. Get ready for a trip that's as much about the people you meet as the places you see, where adventure and relaxation blend seamlessly.
Ask someone who actually lives in Vanuatu
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Before You Go
When to Go
The best time to visit Vanuatu is during the dry season from May to October, when rainfall is lower and temperatures are mild, ranging from 20°C to 28°C. This period offers ideal conditions for outdoor activities and cultural events. The wet season from November to April brings heavy rains, cyclones, and higher humidity, which can disrupt travel plans. However, the islands are lush and green during this time, and it's less crowded.
Vanuatu's culture is deeply rooted in 'kastom', or traditional ways, which vary across islands. Respect local chiefs and customs, such as removing hats when entering villages. Kava drinking is a common social ritual, often offered to guests, it has a sedative effect. The people are friendly but value modesty, dress conservatively outside resorts. Time moves slowly here, embrace the relaxed pace. Food often centers around fresh seafood, root vegetables like yam and taro, and coconut, with meals being communal and festive.