Your 4-day travel guide
Welcome to Olympia, where the scent of saltwater mixes with the aroma of freshly brewed coffee from local roasters. This is Washington's capital city, but it feels more like a friendly coastal town that happens to run a state government. You'll notice something special here: people actually make eye contact and smile on the sidewalks, and conversations flow easily in the independent bookstores and waterfront cafes. For a couple seeking culture and food, Olympia offers the perfect blend of political history, artistic expression, and seriously good eating, all wrapped in a relaxed Pacific Northwest vibe. Get ready to explore a city where you can watch legislative debates in the morning and enjoy oysters by the water in the afternoon.
Ask someone who actually lives in Olympia
Day 1 of your journey
Day 2 of your journey
Day 3 of your journey
Day 4 of your journey
Before You Go
When to Go
The best time to visit Olympia is from late May through September when the weather is driest and warmest, with average highs in the 70s Fahrenheit. Summer offers the most reliable sunshine and access to outdoor activities. Spring (April-May) brings blooming flowers and milder temperatures but more rain. Fall (October) can be beautiful with changing leaves but increasingly wet. Winter is rainy and gray, though temperatures rarely drop below freezing. The farmers market operates April through October with extended winter hours on weekends. Note that the legislature is typically in session from January to April, which adds political energy but also more crowds and traffic around the Capitol.
Olympia has a distinct culture that blends state government professionalism with Pacific Northwest casualness. You'll see people in business attire having coffee next to others in hiking gear. The city has a strong environmental consciousness and support for local businesses. People are generally friendly and community-minded. The arts scene is active but not pretentious, with many artists drawn to the area's natural beauty and slower pace. Olympia takes its coffee seriously, with several local roasters and independent cafes. The food culture emphasizes local, sustainable ingredients, particularly seafood from Puget Sound. While it's the state capital, it maintains a small-town feel where you might see your waiter from dinner at the farmers market the next morning. The pace is relaxed compared to Seattle, with less emphasis on being constantly busy.