Your 4-day travel guide
Welcome to Gilroy, where the air carries a distinctive aroma that locals proudly call 'the smell of money' – it's garlic, of course. This small agricultural city in Santa Clara County offers a surprisingly rich experience for couples seeking authentic California culture and exceptional food. You'll discover a community deeply connected to the land, where family farms produce some of the nation's best garlic, and where historic downtown buildings house innovative restaurants and boutiques. The pace here is refreshingly slow, perfect for strolling hand-in-hand through fragrant gardens or enjoying farm-to-table meals that celebrate the region's bounty. Get ready to experience a side of California that most tourists miss, where agricultural heritage meets modern culinary creativity in a charming small-town setting.
Ask someone who actually lives in Gilroy
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Before You Go
When to Go
The ideal time to visit Gilroy is during spring (April to June) or fall (September to October) when temperatures are mild, typically ranging from 60-75°F (15-24°C). Summer (July to August) can be quite hot, often reaching the 90s°F (30s°C), though this is when the famous Garlic Festival occurs. Winter (December to February) is cooler with some rain, but rarely freezing. Avoid late July if you dislike crowds, as the Garlic Festival significantly increases visitor numbers. For comfortable exploration of gardens and outdoor areas, spring offers the added bonus of blooming flowers throughout the region.
Gilroy's identity is deeply tied to agriculture, particularly garlic farming that earned it the 'Garlic Capital of the World' nickname. The community takes pride in this heritage, which you'll see reflected in local businesses, events, and even public art. Life here moves at a slower pace than in nearby Silicon Valley cities, with a focus on family, farming, and community. Residents are generally friendly and welcoming to visitors, especially those showing genuine interest in local agriculture. While Gilroy has grown, it maintains its small-town character, where people know their neighbors and support local businesses. The culinary scene strongly features garlic, but you'll also find excellent Mexican influences reflecting the agricultural workforce heritage. Dress is casual in most settings, with even nicer restaurants accepting smart casual attire.