Your 4-day travel guide
Welcome to Clovis, where the scent of orange blossoms mixes with barbecue smoke and the sound of trains rumbling through town tells a century-old story. This Central Valley city surprises visitors with its blend of Old West heritage and modern California living. You'll discover historic downtown buildings that have stood since the railroad days, taste Central Valley agriculture at its freshest, and experience the friendly, community-focused spirit that makes Clovis feel like a small town with big heart. For a couple seeking culture and food, Clovis offers authentic experiences without the tourist crowds, from exploring local history to enjoying farm-to-table meals that celebrate the region's bounty. Get ready to slow down, connect with local stories, and taste why this agricultural hub takes pride in its roots.
Ask someone who actually lives in Clovis
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Before You Go
When to Go
The best time to visit Clovis is during spring (March to May) or fall (September to November) when temperatures are mild and comfortable for exploring. Spring offers blooming flowers and pleasant weather in the 60s to 70s Fahrenheit. Fall provides warm days and cooler evenings perfect for outdoor activities. Summer (June to August) can be very hot, often exceeding 90°F, which might limit outdoor time. Winter (December to February) is cooler with some rain but rarely freezing. The Clovis Rodeo in April is a major local event that draws crowds, so book accommodations early if visiting then.
Clovis maintains a strong sense of community and pride in its Western heritage. The city celebrates its railroad origins and agricultural roots through local events and preservation efforts. You'll notice friendly, welcoming attitudes from residents who often engage visitors in conversation. The pace is slower than in larger California cities, reflecting its small-town values. Clovis has a family-oriented culture with many community events throughout the year. While part of the Fresno metro area, Clovis maintains its distinct identity with careful attention to historic preservation and local business support. The food scene reflects Central Valley agriculture with emphasis on fresh, local ingredients.