Your 4-day travel guide
Welcome to Somerset, where the air smells of damp earth and apple orchards, and the landscape is dotted with more sheep than people. This is England's agricultural heartland, where every village seems to have its own cheese maker and every pub serves local cider in proper pint glasses. You'll discover medieval towns with streets so narrow you can touch both sides, cathedrals that took centuries to build, and farm shops where the cheddar is so sharp it might make you wince. For a couple, it's the perfect mix of cozy country pubs, historic discoveries, and food that tastes like it came from the field next door. Get ready for a trip where the pace is slow, the portions are generous, and the history is literally built into the hills.
Ask someone who actually lives in Somerset
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Before You Go
When to Go
Late spring (May to June) offers mild weather, blooming gardens, and fewer crowds than summer. September is also excellent with pleasant temperatures and harvest festivals. Summer (July-August) is warmest but busiest, especially in Bath. Winter can be damp and some attractions have reduced hours, but Christmas markets in Bath are lovely. Avoid school holidays if possible for smaller crowds.
Somerset moves at a slower pace than much of England. Don't be surprised if shopkeepers chat or service takes a little longer, it's part of the charm. The county is deeply agricultural, with pride in local produce like cheddar cheese, cider, and lamb. In pubs, you'll often find locals drinking traditional cider from pint glasses, sometimes with a dash of blackcurrant. Glastonbury has a unique alternative culture that coexists with traditional Somerset life. Sunday remains a quieter day, with many places closing early. When walking in the countryside, always close gates behind you and keep dogs under control near livestock.