Your 4-day travel guide
Exeter feels like a city that remembers its stories. You'll notice it in the way the medieval cathedral seems to watch over the modern shops, and how the River Exe winds through everything like a liquid timeline. This isn't a place that shouts for attention, it's one that rewards a slower pace. For a couple, it's perfect, you can spend a morning tracing Roman walls, an afternoon getting lost in a quirky museum, and an evening sharing a meal in a cozy restaurant where the menu changes with the Devon seasons. The air often carries a hint of the sea, mixed with the smell of coffee from independent cafes. You'll hear the cathedral bells, the gentle bustle of the high street, and the quiet conversations of locals in historic pubs. This itinerary is about connecting with Exeter's layered history and its excellent, locally-focused food scene, all at a pace that lets you actually enjoy each other's company.
Ask someone who actually lives in Exeter
Day 1 of your journey
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Before You Go
When to Go
The best time to visit Exeter is from late spring to early autumn (May to September). During these months, you'll have the mildest and driest weather, perfect for walking the city walls, exploring the quay, and taking day trips to the coast. Summer (June-August) is the warmest and busiest. Spring (April-May) offers blooming flowers and fewer crowds. Autumn (September-October) can be pleasant with beautiful fall colors. Winters are mild but can be wet and grey, with shorter daylight hours.
Exeter is the county town of Devon and has a proud, independent character. It's a university city, which brings a youthful energy, especially during term time, visible in the cafes and bars. The pace of life is generally relaxed. Locals are proud of their history and their county's produce, so don't be surprised by conversations about the best cream tea (jam first, then cream, this is Devon!). The quayside area, once industrial, is now a hub for creativity and leisure. While polite, people value their personal space in queues and public settings. Tipping in restaurants is customary for good service, usually around 10-12.5%.