
Your 4-day travel guide
Edinburgh, the capital of Scotland, is a city where ancient history and modern creativity meet. Built around a dramatic volcanic landscape, it offers a rich cultural experience with its medieval Old Town and elegant Georgian New Town, both UNESCO World Heritage sites. For couples seeking culture and food, Edinburgh provides intimate experiences from exploring royal palaces and literary history to savoring Scottish culinary traditions in cozy pubs and innovative restaurants. The city's compact layout makes it ideal for walking, with hidden closes, independent shops, and stunning views around every corner.
Ask someone who actually lives in Edinburgh, City Of
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Before You Go
When to Go
The best times to visit Edinburgh are late spring (May to June) and early autumn (September to October). These months typically offer milder weather, longer daylight hours, and fewer crowds than the peak summer season of July and August, when the Edinburgh Festival Fringe creates a vibrant but very busy atmosphere. Winter (November to February) can be cold, dark, and wet, but it's atmospheric, especially around Christmas, with markets and fewer tourists. Some attractions may have reduced hours in winter.
Edinburgh has a proud and distinct cultural identity within Scotland. Locals are generally friendly and reserved but appreciate politeness. Pubs are central to social life; they are for conversation, not just drinking. Try a 'half and half' (half lager, half cider) or a local craft beer. The city is divided into distinct neighborhoods, each with its own character: the historic Old Town, the elegant New Town, the trendy Stockbridge, and the revitalized waterfront of Leith. Don't be afraid to explore the narrow 'closes' (alleys) off the Royal Mile—they hold much history. When dining, expect hearty portions, and don't miss trying haggis, neeps, and tatties at least once.