Your 4-day travel guide
Kars feels like stepping into a different century, where Russian architecture meets Turkish hospitality in the shadow of a medieval fortress. The air carries the scent of woodsmoke and baking bread, especially in the mornings when locals queue for fresh simit. You'll hear a mix of Turkish and Kurdish, with occasional Russian phrases echoing from the old buildings. For couples seeking culture and food, Kars offers intimate discoveries: sharing a clay pot kebab that's been slow-cooked for hours, wandering hand-in-hand through the Armenian church ruins at Ani, and warming up with çay in cozy tea houses where time seems to slow down. This is a destination where history feels tangible and meals become memories.
Ask someone who actually lives in Kars
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Before You Go
When to Go
The ideal time to visit Kars is from May to September when temperatures are mild (10-25°C) and the weather is generally dry. Summer months offer the most comfortable conditions for exploring outdoor sites like Ani. Spring (April-May) brings green landscapes but can be unpredictable with rain. Autumn (September-October) offers pleasant temperatures and fewer tourists. Winter (November-March) is extremely cold with heavy snow, which can make travel to Ani difficult but creates beautiful snowy landscapes. Some sites may have reduced access in winter.
Kars has a distinct cultural identity shaped by its history as a frontier city between empires. The population includes Turks, Kurds, and people of Caucasian descent, creating a unique mix. Hospitality is important here, and you may be invited for tea by shopkeepers. The city is conservative compared to western Turkey, so dress modestly. Meal times are later than in some countries, with lunch around 13:00-14:00 and dinner after 19:30. Kars is known for its dairy products, particularly gravyer cheese and honey, which make excellent gifts. The pace of life is slower than in big cities, so embrace the relaxed rhythm.