Your 4-day travel guide
Antalya, where the Mediterranean meets history, offers a captivating blend of ancient ruins, Ottoman architecture, and vibrant local life. As Turkey's largest resort city on the Turquoise Coast, it serves as a gateway to both cultural treasures and culinary delights. The old town of Kaleiçi, with its narrow cobblestone streets and historic harbor, contrasts with modern districts, creating a dynamic urban experience. This itinerary focuses on authentic cultural immersion and food exploration, perfect for couples seeking both romance and discovery within a single city.
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Before You Go
When to Go
The ideal time to visit Antalya is April to June and September to October. These months offer pleasant temperatures (20-28°C/68-82°F), fewer crowds compared to peak summer, and comfortable conditions for sightseeing. July and August are hottest and most crowded, with temperatures often above 30°C (86°F) and higher prices. November to March is mild but wetter, with some attractions having reduced hours. Spring brings blooming flowers and comfortable hiking weather, while autumn offers warm sea temperatures and harvest festivals.
Antalya blends traditional Turkish culture with Mediterranean influences. The pace is generally relaxed, with emphasis on hospitality (misafirperverlik). Tea (çay) plays a central social role; accept if offered. Meal times are later than Northern Europe: lunch around 13:00-14:00, dinner after 20:00. The old town (Kaleiçi) preserves Ottoman character, while Konyaaltı and Lara districts are more modern. Locals are generally welcoming to visitors but appreciate respectful behavior in religious sites. Bargaining is expected in markets but not in fixed-price shops. Friday noon prayers bring increased activity around mosques.