
Your 4-day travel guide
Tunis, the capital of Tunisia, is a city where ancient history and modern life converge. At its heart lies the UNESCO-listed Medina, a maze of narrow streets filled with souks, mosques, and traditional houses. Beyond the old city, French colonial architecture lines broad avenues, and the Bardo Museum holds one of the world's finest collections of Roman mosaics. For couples seeking culture and food, Tunis offers intimate discoveries in its historic quarters and authentic culinary experiences, from street food in the markets to refined Tunisian cuisine in garden courtyards.
Ask someone who actually lives in Tunis
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Before You Go
When to Go
The best times to visit Tunis are during the spring (March to May) and autumn (September to November). Spring offers mild temperatures, around 18-25°C (64-77°F), with blooming flowers and fewer crowds. Autumn provides similar pleasant weather, ideal for exploring the city and nearby sites. Summer (June to August) can be very hot, with temperatures often exceeding 30°C (86°F), and humid, though it's peak tourist season. Winter (December to February) is cooler, with temperatures around 10-15°C (50-59°F), and occasional rain, but it's less crowded and good for indoor attractions like museums.
Tunisian culture is a mix of Arab, Berber, and Mediterranean influences, with Islam playing a central role. Daily life often revolves around family and community. In the Medina, you'll see a traditional way of life, while the Ville Nouvelle reflects more modern, European-inspired habits. Hospitality is important; locals are generally friendly to visitors. When dining, it's common to share dishes. Friday is the Muslim day of prayer, so some shops may close in the morning. During Ramadan, eating or drinking in public during daylight hours is discouraged out of respect. The pace of life can be slower, especially in the afternoon; embrace it as part of the experience.