Your 4-day travel guide
Imagine starting your day with the scent of salt in the air and the sound of monks chanting, followed by a lunch where the prawns are so fresh they might still be dreaming of the sea. Rayong is that perfect blend of low-key Thai culture and incredible seafood, all wrapped up in a coastal city that feels made for couples. You'll explore ancient temples where history whispers from the walls, then feast at simple tables right on the sand where the day's catch is grilled to order. This isn't about flashy resorts, it's about authentic moments: sharing a spicy som tam salad, watching the sun dip below the Gulf of Thailand, and discovering why Thais call this place a food lover's secret. Get ready to slow down, connect, and taste your way through a truly local experience.
Ask someone who actually lives in Rayong
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Before You Go
When to Go
The ideal time to visit Rayong is during the cool and dry season from November to February. During these months, temperatures are pleasant, ranging from the mid-20s to low 30s Celsius, with minimal rainfall, making it perfect for outdoor activities like beach visits and temple tours. The hot season from March to May can be very warm and humid, while the rainy season from June to October brings occasional showers, though it's still possible to visit with some flexibility.
Rayong is a working-class city with a strong maritime heritage, where life revolves around the sea and food. Locals are friendly but reserved, so a smile goes a long way. The food scene is heavily influenced by fresh seafood, with meals often shared family-style. Don't be surprised to see street vendors grilling squid or selling tropical fruits everywhere. The pace is slower than in Bangkok, so embrace the relaxed vibe. When dining, it's common to order multiple dishes to share, and tipping is not expected but appreciated for good service. Respect Buddhist traditions, especially at temples, by removing shoes and speaking softly.