Your 4-day travel guide
Welcome to Huwei, a town where the air carries a hint of caramelized sugar and history lingers in every quiet lane. This isn't a destination for rushing; it's for couples who want to slow down, hold hands, and taste real Taiwanese life. You'll start your days with the crackle of frying dough on the old street, spend afternoons wandering through the nostalgic grounds of a century-old sugar factory, and find peaceful moments in neighborhood temples where incense smoke dances in the sun. Huwei's charm is in its simplicity—the joy of sharing a perfect oyster omelet, the stories told by retired machinery, the friendly nod from a shopkeeper. Pack your appetite and a sense of calm; this trip is about savoring the sweet and savory moments together.
Ask someone who actually lives in Huwei
Day 1 of your journey
Day 2 of your journey
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Before You Go
When to Go
The best time to visit Huwei is from October to April, when temperatures are cooler and more comfortable for exploring. Summer months, from June to August, can be hot and humid, with occasional heavy rain or typhoons. Spring and autumn offer mild weather, making outdoor activities like walking through the sugar factory or old street pleasant. Avoid major Taiwanese holidays if you prefer fewer crowds, though Huwei is generally less touristy.
Huwei is known as 'Sugar Town' due to its deep-rooted sugar industry history, which still influences local pride and culture. The community is close-knit and friendly, with many families having worked at the factory for generations. Food is a central part of life here, with street vendors often using recipes passed down through years. When visiting temples, observe quietly and participate respectfully if you choose to light incense. Don't be surprised if locals strike up a conversation; they're often curious and happy to share stories about their town. The pace of life is slow, so embrace taking your time and enjoying simple moments.