Your 4-day travel guide
Chiayi feels like Taiwan's best-kept secret, a city where you can still hear temple bells over scooter traffic and where every alley seems to lead to a family-run food stall that's been perfecting one dish for generations. The air carries the scent of slow-cooked broth from beef noodle shops mixed with the faint sweetness of osmanthus flowers in temple courtyards. You'll notice how locals move at a different pace here, taking time for afternoon tea and conversation. This itinerary will have you exploring historic train stations that feel like time capsules, discovering temples where incense smoke creates soft light patterns, and eating your way through night markets where the chicken rice is so good you'll want to order seconds. Get ready to experience a side of Taiwan that feels both deeply traditional and wonderfully authentic.
Ask someone who actually lives in Chiayi
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Before You Go
When to Go
The ideal time to visit Chiayi is from October to April, when temperatures are milder and rainfall is lower. Autumn (October-November) offers pleasant weather with clear skies, perfect for exploring temples and parks. Winter (December-February) is cool but rarely cold, with temperatures typically ranging from 15-20°C during the day. Spring (March-April) brings blooming flowers and comfortable temperatures before the summer heat arrives. Summer (May-September) can be hot and humid, with frequent afternoon thunderstorms, though this is also when various local festivals occur. The Alishan area nearby is particularly beautiful during cherry blossom season in March-April.
Chiayi maintains a strong sense of traditional Taiwanese culture, with temple festivals and folk practices that are less commercialized than in larger cities. The local food culture is particularly distinctive, with Chiayi being famous for inventing turkey rice and having its own style of chicken rice. People here move at a slower pace than in Taipei, with more emphasis on family, food, and community. You'll notice how temple life integrates with daily routines, and how food stalls often represent generations of family specialization. The city has pride in its railway heritage as the gateway to Alishan. When interacting with locals, you'll find people generally friendly and helpful, though perhaps more reserved initially than in tourist-heavy areas. Respect for elders and traditional customs is noticeable in daily interactions.