Your 4-day travel guide
Aargau is Switzerland's gentle secret, a place where history isn't just in museums but in the stones of riverside castles and the quiet of forested hills. Forget the postcard Alps for a moment, here you'll find a slower, sweeter Switzerland where the air smells of damp earth and baking bread, and the loudest sound is often the clink of a coffee cup. This is a region built for discovery at a couple's pace, perfect for holding hands while exploring a medieval old town, sharing a decadent praline in a family-run confiserie, and finding that perfect riverside bench to watch the Aare flow by. You'll leave with a taste of real Swiss life, one that's rich in culture and even richer in chocolate.
Ask someone who actually lives in Aargau
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Before You Go
When to Go
The ideal times to visit Aargau are late spring (May to June) and early autumn (September to October). During these months, the weather is mild and pleasant for walking and exploring towns, with daytime temperatures typically between 15°C and 25°C (59°F-77°F). The summer months (July-August) can be warm and are popular, but also busier. Winters are cold and often gray, with some museums having reduced hours, though the Christmas markets in towns like Aarau are charming. The landscape is green and blooming in spring, while autumn offers beautiful foliage.
Aargau is often called the 'canton of rivers' and has a calm, down-to-earth character compared to the glitz of Zurich or the alpine resorts. Life moves at a gentle pace here. The people are polite and reserved but helpful if approached. Sunday is still very much a quiet day; most shops are closed, and towns are tranquil, perfect for peaceful walks. Don't be surprised by the precision and cleanliness, it's simply the Swiss way. Food culture is hearty and based on quality local ingredients, with a proud tradition of baking, as seen in the Aargauer Rüeblitorte. Embrace the quiet moments, the long coffee breaks, and the appreciation for well-preserved history.