Your 4-day travel guide
Spain offers a rich mix of cultures, from Moorish palaces to Gothic cathedrals, paired with world-renowned cuisine. This itinerary takes you through three iconic cities, blending deep cultural exploration with culinary delights. You'll experience Madrid's royal grandeur, Seville's passionate soul, and Barcelona's modernist creativity, all while savoring authentic tapas, paella, and local wines. Designed for couples, the pacing allows for romantic strolls through historic neighborhoods and intimate dining experiences. Spain's efficient high-speed trains make this cross-country journey seamless, connecting you to diverse regional identities within a compact timeframe.
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Before You Go
When to Go
The best times to visit Spain are spring (April to June) and fall (September to October), when temperatures are mild, ranging from 15-25°C (59-77°F), and crowds are smaller than in peak summer. Summer (July to August) can be hot, especially in inland areas like Madrid and Seville, with temperatures often above 30°C (86°F), but it's lively with festivals. Winter (November to March) is cooler, with some rain, but still pleasant in southern regions like Seville. Avoid August if possible, as many locals go on vacation and some businesses may close.
Spain has a relaxed pace of life, with siestas still observed in some smaller towns, though less so in big cities. Mealtimes are later than in many countries: lunch is around 2-3 PM and dinner after 9 PM. In Catalonia, regional pride is strong, and Catalan is spoken alongside Spanish; using a few Catalan phrases can be appreciated. Tapas culture is central to socializing; it's common to share small plates and move between bars. Respect local customs, such as dressing modestly when visiting churches. Spaniards are generally friendly and welcoming, so don't hesitate to ask for recommendations.