Your 4-day travel guide
Juba, the capital of South Sudan, is a city of resilience and renewal located along the White Nile. As the world's youngest capital, it offers a raw and authentic look at a nation defining its identity. The city mixes traditional Dinka and Nuer cultures with influences from its East African neighbors and a growing international community. For travelers, Juba presents a unique opportunity to witness history in the making, from its bustling markets and local eateries to significant monuments of independence. This itinerary focuses on accessible cultural sites and culinary experiences that provide genuine insight into daily life in this dynamic urban center.
Ask someone who actually lives in Juba
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Before You Go
When to Go
The best time to visit Juba is during the dry season, from December to March. During these months, rainfall is minimal, and temperatures are slightly cooler, though still warm, with averages around 30-35°C (86-95°F). Roads are more passable, and outdoor activities are more comfortable. The rainy season, from April to November, brings heavy downpours, high humidity, and can make travel within the city and to surrounding areas difficult due to muddy conditions and potential flooding. June to August sees the peak of the rains.
Juba is a city shaped by recent history and diverse ethnic groups, primarily the Dinka, Nuer, and Bari. Respect and patience are highly valued. Greetings are important; take time to exchange pleasantries before business or requests. South Sudanese are generally warm and hospitable despite facing challenges. The city is informal, with a mix of traditional lifestyles and a growing modern sector. Be aware that discussions about politics or the civil war are sensitive; it's best to listen rather than offer opinions. Tipping is not a strong custom but is appreciated for good service in restaurants. Friday is the Muslim day of prayer, and Sunday is the Christian day of worship, affecting business hours.