Your 4-day travel guide
Welcome to Upington, where the Orange River paints a green stripe through the Kalahari's golden hues. Here, life moves at the pace of a river cruise, and the air carries the sweet scent of ripening grapes from the vineyards that line the banks. As a couple, you'll find charm in the slow rhythms, from sipping Chenin Blanc at a local cellar to learning about the raisin industry that built this town. Evenings are for lingering over Karoo lamb dishes under vast, starry skies. This itinerary blends cultural gems with culinary delights, all within the city's cozy confines, perfect for creating quiet moments together.
Ask someone who actually lives in Upington
Day 1 of your journey
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Before You Go
When to Go
The best time to visit Upington is during autumn (March to May) or spring (September to October) when temperatures are mild, ranging from 15°C to 28°C. Summer (November to February) can be extremely hot, often exceeding 35°C, while winter (June to August) is cooler but pleasant during the day. These seasons offer comfortable weather for outdoor activities and wine tasting, with fewer tourists.
Upington has a laid-back, friendly atmosphere rooted in its Afrikaans and Khoisan heritage. Locals are often proud of their agricultural traditions, especially raisin and wine production. Don't be surprised by the slow pace; embrace it as part of the charm. When dining, expect hearty, meat-centric meals reflecting Karoo influences. Respect local customs by greeting people politely, and note that Sundays are quiet, with some businesses closed. The city is a gateway to the Kalahari, so you'll sense a blend of riverine greenery and desert resilience in everyday life.