Your 4-day travel guide
Constanța greets you with the salty tang of the Black Sea and the quiet hum of a city that's seen empires come and go. Forget the frantic pace of other destinations, here you'll stroll along a waterfront promenade where Art Nouveau buildings share the skyline with ancient Roman mosaics. You'll discover that the best meals often come from unassuming family-run restaurants where the fish was caught that morning, and that history here isn't just in museums, it's under your feet in the old town's cobblestone streets. This itinerary is a slow dance between the sea's edge and the city's deep cultural layers, perfect for a couple looking to connect over shared discoveries and plates of fresh mămăligă.
Ask someone who actually lives in Constanţa
Day 1 of your journey
Day 2 of your journey
Day 3 of your journey
Day 4 of your journey
Before You Go
When to Go
The ideal time to visit Constanța is from late May to late September when the weather is warm and sunny, perfect for enjoying the Black Sea beaches. July and August are the peak tourist months, with the warmest sea temperatures but also the largest crowds. The shoulder seasons of May-June and September offer pleasant, milder weather with fewer tourists, making it excellent for sightseeing. Winters are cold and windy, with some attractions having reduced hours.
Constanța has a layered identity shaped by its history as the ancient Greek and Roman city of Tomis, its period under Ottoman influence, and its modern role as Romania's main Black Sea port. This mix is visible in the architecture, from Roman mosaics to Ottoman-era buildings and grand Belle Époque structures like the Casino. The local pace is relaxed, especially outside the summer peak. The cuisine heavily features fresh seafood from the Black Sea, but don't miss traditional Romanian dishes like mămăligă (polenta) and sarmale. The city has a significant ethnic Tatar and Turkish minority, reflected in places like the Great Mosque. People are generally friendly and hospitable to visitors.