Your 4-day travel guide
Porto hits you with all your senses at once. You'll smell the sweet, oaky aroma of port wine wafting from centuries-old cellars before you even see them. The sound of Fado music might drift from an open window in the evening, mixing with the chatter from riverside cafes. What makes this trip special is discovering those hidden azulejo tile facades around unexpected corners, tasting francesinha sandwiches that are practically a local sport, and watching the Douro River change colors as the sun sets behind the Dom Luís I Bridge. You'll leave with a taste for port and a camera full of those iconic blue-and-white scenes.
Ask someone who actually lives in Porto
Day 1 of your journey
Day 2 of your journey
Day 3 of your journey
Day 4 of your journey
Before You Go
When to Go
The best times to visit Porto are spring (April to June) and fall (September to October). During these months, temperatures are pleasant, typically between 15°C and 25°C (59°F to 77°F), with less rain than winter and fewer crowds than summer. Spring brings blooming flowers in the gardens, while fall offers grape harvest activities in the Douro Valley. Summer (July and August) can be hot and crowded, with temperatures sometimes reaching 30°C (86°F). Winter is cooler and rainier but sees fewer tourists and lower prices.
Porto residents, called Tripeiros, are known for their resilience and pride in their city. The traditional dish tripas à moda do Porto (tripe stew) gave them this nickname, dating from when residents gave their meat to supply ships exploring new worlds, keeping only tripe for themselves. Porto has a working-class authenticity compared to Lisbon's more polished capital atmosphere. Locals appreciate directness and authenticity over formality. The city moves at a relaxed pace, especially in the afternoon when many shops close for a few hours. Dinner typically starts around 8 PM or later. Porto's identity is deeply connected to the Douro River and port wine trade, which shaped its history and architecture.