Your 4-day travel guide
Peru offers a remarkable journey through ancient civilizations, diverse landscapes, and world-renowned cuisine. This itinerary takes you from the coastal capital to the Andean highlands, blending cultural immersion with culinary exploration. You'll experience the colonial architecture of Lima, the archaeological wonders of Cusco and the Sacred Valley, and the iconic Machu Picchu. As a couple, you'll find romantic settings in historic plazas, intimate dining experiences, and breathtaking mountain vistas. The trip balances guided historical tours with free time for personal discovery, ensuring you experience both the highlights and authentic local moments that make Peru unforgettable.
Ask someone who actually lives in Peru
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Before You Go
When to Go
The best time to visit Peru is during the dry season from May to September. This period offers sunny days with minimal rainfall, ideal for visiting Machu Picchu and hiking. Temperatures in the Andes are cooler but pleasant during daytime. The coastal region (Lima) experiences gray skies but little rain. Shoulder seasons (April and October) also provide good conditions with fewer tourists. The wet season (November to March) brings heavy rains in the highlands, which can cause trail closures and transportation disruptions, though landscapes are greener.
Peruvian culture blends indigenous, Spanish, African, and Asian influences, reflected in food, music, and traditions. Respect local customs: greet with 'buenos días/tardes,' ask permission before photographing people, especially in rural areas. Quechua is widely spoken in the Andes alongside Spanish. Punctuality is flexible ('hora peruana'). Tipping 10% is customary in restaurants if service isn't included. Peruvians are generally friendly but reserved initially. In markets, bargaining is expected but maintain respect. Religious festivals are important; Cusco's Inti Raymi (June) is a major Inca celebration. Try to learn basic Spanish phrases as English proficiency is limited outside tourist zones.