Your 4-day travel guide
Lima, Peru's capital, sits on the Pacific coast and blends colonial history with pre-Inca heritage and modern culinary innovation. Founded in 1535 as the City of Kings, it features a UNESCO-listed Historic Center with baroque architecture around Plaza Mayor. Neighborhoods like Miraflores offer oceanfront walks along the malecón, while Barranco preserves bohemian charm. Ancient sites such as Huaca Pucllana stand amid urban life, and museums like Larco showcase 3,000 years of artifacts. Renowned for ceviche and pisco sours, Lima hosts world-class restaurants. This 4-day itinerary explores cultural landmarks, food markets, art collections, and local districts, allowing time for transit and rest within city limits.
Ask someone who actually lives in Lima
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Before You Go
When to Go
Lima's weather features mild temperatures year-round, averaging 18-25°C, but June to September offers the driest conditions with minimal garúa fog, ideal for outdoor walks and malecón strolls. December to March brings summer warmth and higher crowds at beaches, suiting water-focused activities. Rainy season from January to March is short and coastal-focused, avoiding highlands. Avoid peak holidays like Fiestas Patrias in July for lower prices.
Limeños prize family meals and punctuality softens for social events. Greet with a handshake or cheek kiss among friends. Neighborhoods vary: Centro buzzes with office workers, Miraflores attracts expats with malls, Barranco draws artists nightly. Ceviche demands fresh fish, eaten midday. Pisco sours pair dinners; refuse seconds politely. Soccer unites locals; markets haggle lightly. Taxis quote fares upfront. Respect queues and personal space amid traffic chaos. Catholicism influences festivals, but secularism grows among youth.