Your 4-day travel guide
Welcome to Ica, where the desert air carries the sweet scent of ripening grapes and the distant sound of sandboards sliding down massive dunes. This isn't your typical Peruvian destination, no mountain peaks here, just a sun-drenched valley that produces some of South America's most celebrated wines and piscos. You'll taste spirits so smooth they'll make you reconsider everything you thought about brandy, and discover pre-Columbian cultures that thrived in this arid landscape. The pace here is wonderfully slow, perfect for couples who want to connect over shared discoveries. Get ready for days filled with cultural treasures, culinary adventures, and those magical desert sunsets that paint everything in golden light.
Ask someone who actually lives in Ica
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Before You Go
When to Go
Ica enjoys a desert climate with warm, sunny days year-round. The best time to visit is during the dry season from April to November, when days are sunny with minimal rain and comfortable temperatures averaging 75-85°F (24-29°C). December to March brings warmer temperatures sometimes exceeding 95°F (35°C) and occasional brief rains. The grape harvest occurs from February to April, which is interesting for wine enthusiasts but also the hottest period. Tourist crowds are manageable most of the year, with slight increases during Peruvian holidays and summer vacation (December-February).
Ica moves at a relaxed pace that reflects its desert environment. Life slows during the midday heat, with many businesses closing for siesta between 1-4 PM. Dinner is typically late, around 8-9 PM. The city has strong regional pride, particularly regarding pisco production, and locals enjoy sharing their knowledge about it. While not as formal as some Peruvian cities, modest dress is appreciated, especially when visiting churches. Iqueños are generally friendly but reserved initially; a smile and basic Spanish greetings go a long way. The fusion of indigenous, Spanish, and African influences creates unique cultural expressions, particularly in music and food. Family is central to social life, which you'll notice in restaurants filled with multi-generational groups.