Your 4-day travel guide
Punjab, Pakistan's most populous province, is the historical and cultural heart of the country. This fertile land, watered by five rivers, has been a cradle of ancient civilizations, a center of the Sikh Empire, and a stronghold of Mughal power. A journey here takes you through bustling metropolises, serene spiritual sites, and grand architectural marvels that tell stories of empires and faith. From the walled city of Lahore to the sacred gurdwaras, Punjab offers a profound and layered travel experience defined by its warm hospitality, rich cuisine, and deep historical significance.
Ask someone who actually lives in Punjab
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Before You Go
When to Go
The best time to visit Punjab is during the cooler, dry months from October to March. During this period, daytime temperatures are pleasant (15-25°C or 59-77°F), making outdoor exploration comfortable. The winter months (December-February) can be crisp, especially in the mornings. The monsoon season (July-September) brings heavy rain and high humidity, which can be uncomfortable. The summer (April-June) is extremely hot, with temperatures often exceeding 40°C (104°F), and is generally not recommended for extensive sightseeing.
Punjabi culture is known for its warmth and hospitality. Guests are highly respected, and you may be invited for tea or a meal. Food is central to social life; traditional meals are often shared from a common dish. When visiting gurdwaras or mosques, follow dress codes and remove shoes. Friday is the Muslim holy day, so some shops may close for midday prayers. The pace of life in bazaars is lively, but patience is appreciated. Tipping is customary in restaurants (5-10%) and for drivers/guides. Public displays of affection are frowned upon. Engaging with locals respectfully will greatly enrich your experience.