Your 4-day travel guide
Bergen, Norway's second-largest city, is a historic port town surrounded by seven mountains and fjords. Founded in 1070, it was a key Hanseatic trading hub, with its UNESCO-listed Bryggen wharf preserving colorful wooden warehouses. Today, Bergen blends this rich maritime heritage with a lively cultural scene, excellent seafood, and easy access to natural beauty. As a compact city, it's perfect for exploring on foot, offering museums, mountain viewpoints, and a welcoming atmosphere that makes it an ideal destination for couples seeking culture and culinary experiences.
Ask someone who actually lives in Bergen
Day 1 of your journey
Day 2 of your journey
Day 3 of your journey
Day 4 of your journey
Before You Go
When to Go
The best time to visit Bergen is from May to September, when the weather is mildest, with average temperatures of 12-18°C (54-64°F) and longer daylight hours. This period offers the best conditions for outdoor activities like the Fløibanen and exploring Bryggen, though rain is common year-round. Summer (June-August) is peak tourist season, with more crowds and higher prices, but also festivals and events. Shoulder seasons (May and September) provide fewer tourists and pleasant weather. Winter (November-March) is colder and darker, but can be charming with Christmas markets and fewer visitors.
Bergen has a laid-back, friendly culture rooted in its maritime history. Locals value simplicity and nature, often enjoying outdoor activities regardless of weather. The city is known as the 'Gateway to the Fjords,' so many residents are involved in tourism or fishing. Social etiquette is informal, with punctuality appreciated. Try to embrace the rain as part of the experience—locals do! Neighborhoods like Nordnes and Nygårdshøyden offer a glimpse into everyday life away from the tourist hubs. Food culture emphasizes fresh seafood, with traditional dishes often hearty and simple. Respect the environment by using public bins and following marked trails when hiking.