Your 4-day travel guide
Gelderland, the largest province in the Netherlands, offers a rich blend of history, nature, and culinary delights. From the historic city of Arnhem with its poignant World War II sites to the elegant castle-dotted landscapes near Apeldoorn, this region invites exploration beyond the typical Dutch tourist trail. The province is characterized by the Veluwe, one of the Netherlands' largest national parks, providing vast forests and heathlands perfect for quiet walks. Cities like Nijmegen, the country's oldest, and Zutphen, with its medieval core, add layers of cultural depth. For couples, it presents an ideal mix of romantic strolls through ancient towns, intimate dining experiences featuring local produce, and immersive visits to world-class museums and estates.
Ask someone who actually lives in Gelderland
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Before You Go
When to Go
The best time to visit Gelderland is from late spring to early autumn (May through September). During these months, the weather is generally mild and pleasant, with longer daylight hours perfect for exploring gardens, parks, and cycling in the Veluwe. July and August are the warmest and busiest. Spring (April-May) brings blooming flowers in the parks and gardens, while autumn (September-October) offers beautiful foliage in the Veluwe forests. Winters can be cold, damp, and gray, with some attractions having reduced hours, though Christmas markets in cities like Arnhem and Nijmegen add festive charm.
Gelderland has a relaxed, friendly atmosphere. The pace is generally slower than in Amsterdam. Directness is valued in communication, which can be mistaken for bluntness but is not meant to be rude. When greeting, a handshake is common; close friends may kiss three times on alternating cheeks. The province has a strong cycling culture—always use designated bike paths and be mindful of cyclists when walking. In restaurants, it's common to be seated by staff, and you usually pay at the table. The 'coffee culture' is strong; being invited for 'koffie' is a social ritual, often accompanied by a single cookie. The region takes pride in its local products, especially from the Veluwe, such as game, mushrooms, and asparagus in season.