Your 4-day travel guide
San Andrés Cholula feels like a secret that locals have been keeping for centuries. You'll smell roasting corn from street vendors before you even see the Great Pyramid, which isn't just a ruin but a living part of the town with a church on top. The air carries the scent of mole poblano and the sound of church bells from what feels like a hundred churches. This is where ancient pyramids meet colonial architecture, where you can climb a pre-Hispanic structure in the morning and sip craft mezcal in a courtyard by afternoon. For a couple seeking culture and food, you'll find intimate moments in hidden chapels and shared plates of chiles en nogada that taste like history. Get ready to walk cobblestone streets where every corner reveals something beautiful.
Ask someone who actually lives in San Andrés Cholula
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Before You Go
When to Go
The best time to visit San Andrés Cholula is during the dry season from November to April, when days are sunny and temperatures are mild (average highs around 22-24°C/72-75°F). Nights can be cool. The rainy season from May to October brings afternoon showers and higher humidity. September is particularly rainy. December through February are popular with tourists. Consider visiting in November or March for good weather with fewer crowds. The September 8 festival of the Virgen de los Remedios brings celebrations but also crowds.
San Andrés Cholula maintains a strong sense of community and tradition. The town is known for its many churches, with local lore claiming 365, one for each day of the year. Family and religion remain central to daily life. You'll notice a slower pace than in larger cities. Mealtimes are important, with lunch (comida) typically between 2-4 PM being the main meal. The town has a large student population from the nearby university, which adds youthful energy. Respect for elders and polite greetings are valued. When entering small shops, it's customary to greet the proprietor. The blend of indigenous and Spanish heritage is visible in everything from food to festivals. Cholula takes pride in its history as one of the oldest continuously inhabited places in the Americas.