Your 4-day travel guide
Cabo San Lucas hits you with that perfect mix of desert heat and ocean breeze the moment you step off the plane. It's a place where you can spend your morning learning about local history and your afternoon sipping a margarita with your toes in the sand, all while watching pelicans dive for fish. For a couple, it's a fantastic blend of relaxation and discovery. You'll find incredible seafood pulled straight from the Sea of Cortez, friendly locals who are proud of their Baja California heritage, and sunsets over the Pacific that feel like they were painted just for you. This itinerary is built to show you the authentic heart of the city, from its flavorful food scene to its rich cultural layers, ensuring you leave with more than just a tan.
Ask someone who actually lives in Cabo San Lucas
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Before You Go
When to Go
The best time to visit Cabo San Lucas is from late fall to early spring, specifically October through April. During these months, you'll enjoy warm, sunny days with daytime temperatures typically in the 80s Fahrenheit (high 20s Celsius) and cooler, comfortable evenings. Rainfall is very rare. This period avoids the intense heat and humidity of the summer months (June-September), which can see temperatures soar into the 90s and 100s Fahrenheit (mid 30s to 40s Celsius) and has a higher chance of tropical storms or hurricanes, particularly from August to October. Winter is the peak tourist season, so expect higher prices and more crowds, especially around holidays.
Cabo San Lucas has a distinct personality that blends Mexican tradition with a strong international tourist influence. The pace is generally relaxed, but it's a working city with a deep connection to the sea—fishing is still a major part of its identity. You'll notice a friendly, welcoming attitude. When dining, meals are often a leisurely affair; don't expect rushed service. While the marina and beach areas are vibrant, exploring just a few blocks inland reveals more local neighborhoods and everyday life. The Baja California region has its own unique cuisine, heavily focused on fresh seafood like tuna, dorado, and clams, often simply grilled or served as ceviche. Tequila and mezcal are popular, but also try a 'damiana' liqueur, a local herbal spirit from the region.