Your 4-day travel guide
Malta is a compact archipelago in the Mediterranean Sea with a history stretching back thousands of years, visible in its megalithic temples, fortified cities, and Baroque architecture. The islands offer a rich mix of cultures influenced by Phoenician, Roman, Arab, and British rule. For couples seeking culture and food, Malta provides intimate historic walks, world-class museums, and a culinary scene blending Sicilian, North African, and British influences. This itinerary connects the most significant cultural hubs with authentic dining experiences, moving efficiently across the main island to maximize discovery without feeling rushed.
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Before You Go
When to Go
The best times to visit Malta are spring (April to June) and autumn (September to October). During these months, temperatures are pleasant (18-25°C or 64-77°F), crowds are smaller than in peak summer, and the weather is ideal for sightseeing and outdoor activities. Summer (July-August) can be very hot (often above 30°C/86°F) and crowded, especially at beaches. Winter (November to March) is mild but can be rainy and windy, with some attractions having shorter hours. The sea is warm enough for swimming from June to October.
Malta has a relaxed, Southern European pace of life. The culture is a mix of Mediterranean influences, with strong Catholic traditions evident in numerous festas (village festivals) featuring fireworks and processions, especially in summer. Maltese cuisine reflects this blend, using local ingredients like rabbit, fresh fish, tomatoes, and cheese. The islands are small, so communities are close-knit; politeness is valued. When greeting, a handshake is common. In restaurants, service can be leisurely—embrace it as part of the local rhythm. The Maltese are generally friendly and helpful to tourists. Note that many shops close for a siesta in the early afternoon, typically from 13:00 to 16:00, especially in smaller towns.