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Panoramic view of the fortified city of Valletta, Malta, with Grand Harbor and traditional boats
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4 DaysMaltacountry

Malta

Your 4-day travel guide

The best times to visit Malta are spring (April to June) and autumn (September to October). During these months, tempera...
Malta•4D•All
Malta, Malta
Duration:4 Days
Activities:12
Best for:All travelers

Mediterranean Flavors and Fortress Walls

Malta is a compact archipelago in the Mediterranean Sea with a history stretching back thousands of years, visible in its megalithic temples, fortified cities, and Baroque architecture. The islands offer a rich mix of cultures influenced by Phoenician, Roman, Arab, and British rule. For couples seeking culture and food, Malta provides intimate historic walks, world-class museums, and a culinary scene blending Sicilian, North African, and British influences. This itinerary connects the most significant cultural hubs with authentic dining experiences, moving efficiently across the main island to maximize discovery without feeling rushed.

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1

Historic Valletta and Grand Harbor

Day 1 of your journey

This 16th-century cathedral is a masterpiece of Baroque art, originally built for the Knights of St. John. Inside, you'll find an ornate interior with intricate marble floors, gilded arches, and Caravaggio's famous painting 'The Beheading of Saint John the Baptist.' The audio guide provides excellent context. Allow about 1.5 hours to appreciate the details. It's less crowded in the late morning. The museum houses tapestries and silverware.

St. John's Co-Cathedral
Why Visit

This is Malta's most important religious and artistic site, offering an unparalleled look at Baroque splendor and the history of the Knights. The Caravaggio painting alone is worth the visit, being one of his largest and most dramatic works. For a couple, it's a profound cultural experience that sets the tone for Malta's layered history.

Dress modestly (shoulders and knees covered). The marble floor is original and fragile, so walk carefully. Address: Triq San Gwann, Valletta.

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2

Ancient Temples and Medieval Mdina

Day 2 of your journey

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3

Coastal Gozo Island Day Trip

Day 3 of your journey

4

Sliema Stroll and Culinary Farewell

Day 4 of your journey

Before You Go

Essential Travel Tips

Malta uses the Euro (€). Credit cards are widely accepted, but carry some cash for small vendors.
The official languages are Maltese and English. English is spoken everywhere, making communication easy.
Malta drives on the left. Renting a car is the most flexible way to explore, but parking in cities like Valletta can be challenging. Consider using taxis (e.g., Bolt, eCabs) or buses for day trips.
Public buses are extensive and cheap (€2 for a 2-hour ticket in summer, €1.50 in winter), but can be slow during peak times. The Tallinja card offers discounts.
Tap water is safe to drink but has a distinct taste due to desalination; many locals drink bottled water.
Malta is generally very safe, but exercise normal precautions against pickpocketing in crowded tourist areas.
Dress modestly when visiting churches and cathedrals (cover shoulders and knees).
Tipping is appreciated but not mandatory; rounding up the bill or leaving 5-10% in restaurants is customary.

When to Go

Best Time to Visit

The best times to visit Malta are spring (April to June) and autumn (September to October). During these months, temperatures are pleasant (18-25°C or 64-77°F), crowds are smaller than in peak summer, and the weather is ideal for sightseeing and outdoor activities. Summer (July-August) can be very hot (often above 30°C/86°F) and crowded, especially at beaches. Winter (November to March) is mild but can be rainy and windy, with some attractions having shorter hours. The sea is warm enough for swimming from June to October.

Local Insights & Tips

Malta has a relaxed, Southern European pace of life. The culture is a mix of Mediterranean influences, with strong Catholic traditions evident in numerous festas (village festivals) featuring fireworks and processions, especially in summer. Maltese cuisine reflects this blend, using local ingredients like rabbit, fresh fish, tomatoes, and cheese. The islands are small, so communities are close-knit; politeness is valued. When greeting, a handshake is common. In restaurants, service can be leisurely—embrace it as part of the local rhythm. The Maltese are generally friendly and helpful to tourists. Note that many shops close for a siesta in the early afternoon, typically from 13:00 to 16:00, especially in smaller towns.

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