Your 4-day travel guide
Zomba feels like a secret you've stumbled upon. The air carries the scent of woodsmoke and blooming jacarandas, while the sound of children playing football mixes with the distant call of a fish eagle. This former colonial capital, nestled on the Zomba Plateau, moves at a gentle pace that invites you to do the same. For a couple seeking culture and cuisine, Zomba offers a unique blend: exploring the historic heart of a nation, hiking through misty cedar forests with panoramic views, and discovering a food scene where local specialties like chambo fish and nsima are served with genuine warmth. You'll leave feeling like you've connected with the real Malawi, far from the typical tourist trail.
Ask someone who actually lives in Zomba
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Before You Go
When to Go
The best time to visit Zomba is during the dry season, from May to October. During these months, you'll experience sunny days with little to no rain, making it ideal for hiking on the plateau and exploring outdoors. The temperatures are pleasant, though nights on the plateau can be cool. The wet season, from November to April, brings heavy, frequent rains which can make roads slippery and hiking trails muddy, though the landscape is lush and green. The peak of the rains from January to March can sometimes disrupt travel plans.
Zomba has a relaxed, academic atmosphere due to the presence of the University of Malawi's Chancellor College. People are generally friendly and welcoming to visitors. A handshake is a common greeting. When eating, it's customary to wash your hands before a meal, especially if eating nsima with your hands (the right hand is used). Life moves at a slower pace here than in Blantyre or Lilongwe, so embrace it. The town is a mix of colonial-era buildings and more modern, functional structures. On weekends, you might hear local church choirs, which are a vibrant part of community life. Respect is highly valued in Malawian culture, so a polite, patient demeanor will be appreciated.