Your 4-day travel guide
Kaunas, Lithuania's second-largest city, offers a compelling mix of history and contemporary culture. As the temporary capital between World War I and World War II, it developed a distinctive architectural identity with numerous Art Deco and modernist buildings. The city is divided by the confluence of the Nemunas and Neris rivers, creating distinct neighborhoods with their own character. For couples interested in culture and food, Kaunas provides intimate museums, historic sites, and a growing culinary scene that showcases traditional Lithuanian dishes alongside modern interpretations. The compact city center makes it easy to explore on foot, with pedestrian-friendly streets and welcoming public spaces.
Ask someone who actually lives in Kaunas
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Before You Go
When to Go
The best time to visit Kaunas is from May to September when temperatures are mild (15-25°C) and days are long. Summer offers numerous festivals and outdoor events, with July being particularly active. Spring (April-May) brings blooming parks and fewer tourists. Autumn (September-October) provides colorful foliage and cultural events. Winters are cold (often below freezing) with shorter days, though Christmas markets in December add seasonal charm. The shoulder seasons offer a balance of decent weather and smaller crowds.
Kaunas has a distinct identity shaped by its period as Lithuania's temporary capital between World Wars I and II, resulting in significant interwar architecture. Locals take pride in this heritage and the city's role in preserving Lithuanian culture during difficult periods. The city has a university town atmosphere with a growing arts scene. Lithuanians may initially seem reserved but are generally helpful once engaged. Respect for historical sites, particularly those related to World War II and Soviet occupation, is important. Traditional foods like dark rye bread, potato dishes, and dairy products reflect agricultural heritage. The city is less touristy than Vilnius, offering a more authentic local experience.