Your 4-day travel guide
Xai, or Xayaboury, feels like a secret that Laos has been keeping just for you. This riverside town on the Mekong moves at a pace dictated by the water and the sun, not by clocks. The air carries the scent of grilling river fish and the sweet, earthy smell of sticky rice being steamed in bamboo baskets. You'll hear the gentle hum of longtail boats and the chatter of monks in saffron robes. For a couple, it's the perfect place to connect, away from the crowds, through shared discoveries of golden temples and quiet moments watching the river turn gold at dusk. This itinerary is built around those intimate cultural and culinary experiences, from morning alms-giving to evening meals where the food tells the story of the region.
Ask someone who actually lives in Xai
Day 1 of your journey
Day 2 of your journey
Day 3 of your journey
Day 4 of your journey
Before You Go
When to Go
The ideal time to visit Xayaboury is during the cool, dry season from November to February. Daytime temperatures are pleasant (around 25-30°C or 77-86°F), and rainfall is minimal, making exploration comfortable. The hot season from March to May can be very warm. The rainy season (June to October) brings lush greenery but can make some rural roads muddy and travel less predictable. The river is highest and brown from silt during the rains.
Xayaboury is a provincial capital, but it retains a slow, small-town feel. Life revolves around the Mekong and Buddhism. Respect is paramount. Always remove your shoes before entering someone's home or a temple building. The head is considered sacred, so avoid touching people's heads. Feet are considered low, so don't point your feet at people or Buddha images. Meals are social affairs, often shared from common dishes. It's polite to take small portions and try a bit of everything. The people are generally reserved but warm and helpful if approached with a smile and respect. The pace of life is slow, so practice patience and enjoy it.