Your 4-day travel guide
Jeju is a volcanic island off South Korea's southern coast, known for its dramatic landscapes, unique culture, and fresh seafood. As a UNESCO Global Geopark, it offers a blend of natural wonders and cultural sites within its compact city area. This itinerary focuses on Jeju City, where you can explore historic sites, sample local specialties like black pork and abalone, and experience the island's distinct traditions. The city serves as a convenient base with easy access to coastal walks, museums, and markets, making it ideal for a couple seeking both cultural depth and culinary discovery.
Ask someone who actually lives in Jeju
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Before You Go
When to Go
The best times to visit Jeju are spring (April to June) and fall (September to November). Spring offers mild temperatures, around 10-20°C (50-68°F), with cherry blossoms in April and comfortable weather for outdoor activities. Fall has similar temperatures, clear skies, and autumn foliage, making it ideal for hiking and sightseeing. Summer (July to August) is warm and humid, with higher rainfall and crowds, while winter (December to March) can be cold and windy, though less crowded. Avoid typhoon season in late summer.
Jeju has a distinct culture shaped by its volcanic landscape and isolation. The haenyeo (female divers) are a symbol of resilience and community, with their practice recognized by UNESCO. Locals value hospitality, so a polite demeanor is appreciated. Jeju cuisine focuses on fresh seafood, black pork, and citrus, often with simple preparations to highlight natural flavors. The island is more relaxed than mainland Korea, with a slower pace. Tipping is not customary. When visiting temples or historic sites, dress modestly and speak quietly. Jeju's dialect differs from standard Korean, but English is understood in tourist areas.