Your 4-day travel guide
Ch'ungmu, now officially known as Tongyeong, is a coastal city where the sea isn't just a view, it's a way of life. You'll smell salt in the air and hear seagulls arguing over fishing boats returning with the day's catch. This is where Korea's naval history meets its freshest seafood, creating a destination that feels both historically significant and deliciously immediate. For couples, it offers romantic cable car rides over islands, quiet temple visits with ocean views, and intimate meals where the main course was swimming hours earlier. You'll leave with your camera full of island panoramas and your stomach full of memories (and oysters).
Ask someone who actually lives in Ch’ungmu
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Before You Go
When to Go
The best times to visit Tongyeong are spring (April to May) and autumn (September to October) when temperatures are mild, rainfall is lower, and the coastal scenery is at its most beautiful. Spring brings cherry blossoms and comfortable temperatures around 15-20°C (59-68°F). Autumn offers clear skies, pleasant temperatures, and colorful foliage. Summer (June to August) can be hot and humid with higher rainfall, though it's peak season for beach activities. Winter (December to February) is cold with temperatures around 0-10°C (32-50°F), but fewer tourists and lower prices.
Tongyeong's culture is deeply connected to the sea, with fishing traditions influencing daily life, cuisine, and even local festivals. The city takes pride in its naval history and traditional crafts like mother-of-pearl lacquerware. When dining, expect fresh seafood prepared simply to highlight natural flavors. Locals appreciate visitors who show interest in their maritime heritage. The pace is generally relaxed compared to larger Korean cities. Don't be surprised by the strong smell of drying seafood in some areas—it's part of the authentic coastal experience. The community is friendly to tourists but values respectful behavior, especially at historical and religious sites.