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Uwajima Castle on a hill overlooking traditional rooftops and the Seto Inland Sea in Japan
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4 DaysJapanCultureFood

Uwajima

Your 4-day travel guide

Best in spring for mild weather
Uwajima•4D•Couple
Uwajima, Japan
Duration:4 Days
Activities:12
Best for:Couple

Castles, Bullfights, and Coastal Feasts in Uwajima

Welcome to Uwajima, where the air carries a salty tang from the Seto Inland Sea and history whispers from every cobblestone. This compact city on Shikoku’s western coast moves at its own rhythm, defined by samurai legacies, a unique bullfighting tradition, and seafood so fresh it practically jumps onto your plate. As a couple, you’ll find intimate moments wandering through quiet castle grounds, sharing bowls of savory tai meshi, and discovering local charms without the crowds. Get ready for a trip that feels like uncovering a well-kept secret, where each day blends culture and culinary delights in a way that’s both relaxing and enriching. Pack your appetite and a sense of curiosity—Uwajima awaits.

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1

Castle and Samurai History

Day 1 of your journey

Uwajima Castle is one of Japan’s twelve original surviving castles, perched on a hill with views over the city and sea. Built in the early 17th century, it features a three-story keep that’s relatively small but well-preserved, offering a glimpse into feudal architecture. You can climb the wooden stairs to the top for panoramic vistas. The surrounding grounds are peaceful, with stone walls and cherry trees that bloom beautifully in spring. Allow about an hour to explore the interior and stroll the premises.

Uwajima Castle
Why Visit

This castle is a rare example of original Edo-period construction without modern reconstruction, providing an authentic historical experience. Its intimate scale and lack of crowds make it perfect for couples to enjoy quietly together, with photo opportunities from the hilltop that capture Uwajima’s charm.

Visit early to avoid any potential midday heat and enjoy the tranquility. The castle interior has steep stairs, so wear comfortable shoes. Address: Marunouchi, Uwajima, Ehime 798-0067.

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2

Shrines, Seafood, and Local Culture

Day 2 of your journey

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3

Free Day and Local Exploration

Day 3 of your journey

4

Final Explorations and Leisurely Farewell

Day 4 of your journey

Before You Go

Essential Travel Tips

Rent a bicycle to explore Uwajima easily, as the city is compact and bike-friendly with rental shops near the station.
Learn basic Japanese phrases like 'arigatou gozaimasu' (thank you) and 'sumimasen' (excuse me), as English may be limited in smaller establishments.
Carry cash, as many local restaurants and shops in Uwajima do not accept credit cards.
Check the schedule for Uwajima bullfighting events in advance, as they are seasonal and can be a highlight if timed right.
Use the local buses or taxis for longer distances within the city, but walking is often sufficient for central attractions.
Respect temple and shrine etiquette by bowing slightly, washing hands at temizuya, and avoiding loud conversations.
Try the local sake or shochu, which pair well with Uwajima’s seafood dishes.
Visit the Uwajima Tourist Information Center near JR Uwajima Station for maps and event details.

When to Go

Best Time to Visit

Spring (March to May) is ideal for visiting Uwajima, with mild temperatures around 15-25°C (59-77°F) and cherry blossoms enhancing the castle and gardens. Autumn (September to November) also offers pleasant weather, clear skies, and fewer tourists. Summers (June to August) can be hot and humid, with occasional rain, while winters (December to February) are mild but often wet, with temperatures around 5-15°C (41-59°F).

Local Insights & Tips

Uwajima is deeply connected to its samurai history under the Date clan, visible in its preserved castle and museums. The city is famous for 'Uwajima Ushi-oni,' a unique bullfighting tradition where two bulls compete in a sumo-style match, reflecting local pride and community events. Food culture centers on the sea, with tai (sea bream) being a signature ingredient, often served as tai meshi. Locals are generally reserved but friendly; a polite bow and patience go a long way. When dining, it’s customary to say 'itadakimasu' before eating. The pace of life here is slow, so embrace leisurely explorations and respect quiet spaces like temples.

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