Your 4-day travel guide
Tokyo, Japan's bustling capital, is a city where ancient traditions seamlessly blend with futuristic innovation. This sprawling metropolis offers an unparalleled travel experience, from serene temples and meticulously manicured gardens to neon-lit skyscrapers and cutting-edge technology. Each neighborhood presents a distinct character, inviting visitors to explore everything from historic districts like Asakusa, with its iconic Senso-ji Temple, to the fashion-forward streets of Harajuku and the electric energy of Shibuya Crossing. Culinary adventures abound, from Michelin-starred dining to vibrant street food stalls. Tokyo is a city of contrasts, offering both tranquil escapes and exhilarating urban exploration, ensuring every traveler finds something captivating to discover. Prepare for an unforgettable journey through a city that constantly reinvents itself while honoring its rich cultural heritage.
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Before You Go
When to Go
The best times to visit Tokyo are during spring (March to May) and autumn (October to November). Spring offers pleasant temperatures ranging from 5-23 degrees Celsius and the iconic cherry blossoms, with numerous festivals like the Cherry Blossom Festival. However, this is also peak season, requiring advance bookings. Autumn brings comfortable temperatures between 9-22 degrees Celsius and stunning fall foliage, with cultural events like the Kanda Matsuri. These shoulder seasons provide mild weather, lower rainfall, and ideal conditions for sightseeing and outdoor activities, avoiding the intense heat and humidity of summer and the chill of winter.
Tokyo's culture is a fascinating tapestry woven from ancient customs and cutting-edge modernity. Social etiquette places a high emphasis on group harmony, respect, and indirect communication. Visitors will notice quiet public behavior, meticulous queuing, and a general consideration for others, especially on public transport where speaking loudly is frowned upon. Removing shoes when entering homes, temples, and some traditional restaurants is a sign of respect. Tipping is not customary and can even be seen as impolite. The concept of 'omotenashi,' or selfless hospitality, is deeply ingrained, reflecting a genuine desire to provide excellent service without expectation of reward. Each neighborhood often has its own distinct character, from the historic charm of Asakusa to the futuristic vibe of Shibuya and Shinjuku. Engaging with locals, even with a language barrier, is often met with kindness and a willingness to help.