Your 4-day travel guide
Welcome to Shiojiri, a city where the air smells of apple blossoms and fermenting sake, and every meal feels like a discovery. Tucked in Nagano Prefecture, this is a place for couples to escape the rush and dive into a world of culinary craftsmanship and gentle history. You'll spend your days tasting locally brewed sake that has been perfected over centuries, wandering through vineyards that stretch towards the Japanese Alps, and sharing quiet moments in shrines that have stood for generations. It's not about ticking off sights, it's about slowing down, holding hands, and letting the flavors and stories seep in. Think of it as a four-day retreat for your senses and your connection, where the biggest decision might be which sake to pair with dinner.
Ask someone who actually lives in Shiojiri
Day 1 of your journey
Day 2 of your journey
Day 3 of your journey
Day 4 of your journey
Before You Go
When to Go
The best times to visit Shiojiri are spring (April to June) and autumn (September to November). Spring offers mild temperatures and blooming cherry blossoms, making outdoor activities pleasant. Autumn is ideal for the grape harvest in the wine valley, with vibrant foliage adding to the scenic beauty. Summers can be warm and humid, while winters are cold with possible snow, which might limit some activities but can be charming for sake tasting indoors.
Shiojiri is a quiet, agricultural city where life moves at a gentle pace. The culture is deeply connected to sake and wine production, with many families involved in brewing or farming for generations. Locals are polite and reserved, valuing tradition and craftsmanship. When dining, it's common to say 'itadakimasu' before eating and 'gochisousama deshita' after. The city has a mix of old and new, with historic breweries alongside modern wineries, reflecting a blend of heritage and innovation. Embrace the slower rhythm; take time to appreciate small details, like the quality of a sake cup or the view from a vineyard hill.