Your 4-day travel guide
Okazaki, located in Aichi Prefecture, offers a compelling blend of historical significance and culinary delights. As the birthplace of Tokugawa Ieyasu, the founder of the Tokugawa shogunate, the city is steeped in samurai history. Beyond its castle and museums, Okazaki is known for its local food culture, particularly its unique take on noodles. For couples seeking a mix of culture and food, this itinerary explores authentic sites and flavors at a relaxed pace, perfect for shared discovery without the crowds of larger Japanese cities.
Ask someone who actually lives in Okazaki
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Before You Go
When to Go
The best times to visit Okazaki are spring (late March to early April) and autumn (October to November). Spring offers mild temperatures and the famous cherry blossoms, which are spectacular around Okazaki Castle and the river. Autumn provides cool, comfortable weather and beautiful fall foliage. Summers (June to August) can be hot and humid, while winters (December to February) are cold but dry, with fewer tourists. Avoid the peak humidity and rain of the June-July rainy season if possible.
Okazaki is proud of its history as the birthplace of Tokugawa Ieyasu, and this samurai heritage is woven into the city's identity. It's a working city, not just a tourist destination, which gives it an authentic feel. The pace is slower than in nearby Nagoya. Locals are generally polite and reserved but helpful if approached. Food culture is important; don't miss Kishimen noodles and local sake. When greeting, a slight bow is customary. Slurping noodles is acceptable and even a sign of enjoyment. Try to be punctual for any reservations or tours, as timeliness is valued.