
Your 4-day travel guide
Okayama, often called the 'Land of Sunshine' for its pleasant climate, offers a perfect blend of historical depth and culinary richness. This city in Japan's Chugoku region is famous for its striking black Okayama Castle, the exquisite Korakuen Garden—one of Japan's Three Great Gardens—and a thriving food scene centered on local peaches and fresh seafood. For couples seeking culture and cuisine, Okayama provides intimate experiences in serene settings, from traditional tea houses to riverside dining, all within a compact urban area that's easy to explore on foot or by bicycle.
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Before You Go
When to Go
The best times to visit Okayama are spring (March to May) and autumn (September to November). Spring offers mild temperatures around 10-20°C (50-68°F) and cherry blossoms in late March to early April, making gardens like Korakuen especially beautiful. Autumn brings cool weather and vibrant foliage, ideal for outdoor activities. Summer (June to August) can be hot and humid, with temperatures reaching 30°C (86°F) or higher, but it's peach season. Winter (December to February) is cool with occasional rain, but fewer tourists. Avoid Golden Week in early May and Obon in mid-August due to crowds.
Okayama is known for its friendly locals and relaxed pace compared to larger Japanese cities. The culture emphasizes respect and harmony, seen in well-maintained public spaces and polite service. Neighborhoods like Kurashiki retain a historical charm, while the city center blends modern amenities with traditional elements. Food culture is strong, with local specialties including Bizen pottery, Okayama peaches, and fresh seafood from the Seto Inland Sea. When dining, it's customary to say 'itadakimasu' before eating and 'gochisousama' after. Public baths (sento) are popular, but check if tattoos are allowed, as some places restrict them. The city is generally quiet at night, focusing on dining rather than nightlife.