Your 4-day travel guide
Welcome to Miyoshi, where the air smells of pine needles and simmering broth, and the pace of life invites you to breathe a little deeper. This small city in Hiroshima Prefecture is a hidden gem for couples seeking a blend of culture and cuisine away from the crowds. You'll find yourselves tracing history in quiet temples, mastering the art of soba noodle making, and holding hands on walks through one of Japan's most stunning natural gorges. The local pride in food is palpable, from the snap of fresh soba to the smooth finish of locally brewed sake. Get ready for days filled with discovery and evenings spent savoring simple, perfect meals. This itinerary is crafted to connect you with the heart of rural Japan, where every detail tells a story.
Ask someone who actually lives in Miyoshi
Day 1 of your journey
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Before You Go
When to Go
The best times to visit Miyoshi are during spring (April to May) and autumn (October to November). Spring offers mild temperatures and cherry blossoms in the parks, while autumn showcases stunning fall foliage in Sandankyo Gorge. Summers (June to August) can be hot and humid, with higher chances of rain, which might affect hiking. Winters (December to February) are cold, with some snow, making outdoor activities less comfortable but onsens particularly inviting.
Miyoshi is a quiet, rural city where life moves at a slower pace, emphasizing community and tradition. Respect is key, especially at cultural sites, be polite and observe local customs, such as bowing slightly when greeting. The food culture is deeply rooted in local ingredients, so try to savor meals slowly. People are generally reserved but helpful to visitors, a smile goes a long way. Embrace the tranquility, you might find yourself adjusting to the rhythm of nature and simple pleasures.