Your 4-day travel guide
Miyagi Prefecture, nestled in the Tohoku region, offers a captivating blend of serene natural beauty, profound historical sites, and a vibrant culinary scene. This 4-day itinerary is meticulously crafted for couples, inviting you to immerse yourselves in the rich culture, savor exquisite local delicacies, and create unforgettable memories amidst picturesque landscapes and charming cityscapes.
Ask someone who actually lives in Miyagi
Day 1 of your journey
Day 2 of your journey
Day 3 of your journey
Day 4 of your journey
Before You Go
When to Go
Spring (April-May) for cherry blossoms, and Autumn (October-November) for vibrant autumn foliage, offer pleasant weather for sightseeing. Summers (July-August) can be hot and humid, while winters (December-March) are cold with snow, especially in mountainous areas.
Miyagi is known for its warm hospitality. Don't be shy to ask for directions or recommendations; locals are often eager to help. Tipping is not customary in Japan. When dining, it's polite to say 'Itadakimasu' before eating and 'Gochisousama deshita' after your meal. Enjoy the local specialties like *gyutan* (beef tongue), *zunda mochi* (sweet edamame paste mochi), and fresh seafood from Matsushima Bay.