Your 4-day travel guide
Kurume, located in Fukuoka Prefecture on Japan's Kyushu island, offers a rich blend of traditional craftsmanship and modern comforts. Known as the birthplace of Kurume Kasuri, a distinctive indigo-dyed cotton fabric, the city maintains deep connections to its textile heritage while embracing contemporary life. As a regional hub, Kurume provides authentic Japanese experiences without the overwhelming crowds of major tourist centers. The city's compact size makes it easy to explore on foot or by bicycle, allowing visitors to discover historic temples, local museums, and exceptional regional cuisine at a relaxed pace. Kurume's famous tonkotsu ramen, with its rich pork broth, draws food enthusiasts from across Japan.
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Before You Go
When to Go
Spring (March to May) offers mild temperatures and cherry blossoms, making it ideal for outdoor exploration. Autumn (September to November) provides comfortable weather with beautiful fall foliage. Summer (June to August) can be hot and humid, though less crowded. Winter (December to February) is cool but rarely sees snow, with fewer tourists. The city hosts various festivals throughout the year, including the Kurume Kasuri Festival in October, which showcases the local textile tradition.
Kurume maintains strong connections to its traditional crafts, particularly Kurume Kasuri textiles, which are still produced using methods developed centuries ago. The city takes pride in its status as the birthplace of tonkotsu ramen, with many local shops maintaining traditional recipes. Residents are generally friendly to visitors but appreciate respectful behavior at shrines and cultural sites. The pace of life is slower than in major Japanese cities, reflecting Kurume's role as a regional center rather than a tourist destination. When visiting shrines, remember to wash your hands at the chozuya (water pavilion) before approaching the main hall. Bowing slightly when greeting shopkeepers or restaurant staff is appreciated though not required from foreign visitors.