Your 4-day travel guide
Kumagaya might not be on every tourist's radar, but that's exactly what makes it special. This city in Saitama Prefecture has a way of surprising visitors with its mix of Edo-period history and everyday Japanese life. You'll notice the air carries the scent of roasting soybeans from local shops, and the sound of the Arakawa River flowing becomes your constant companion. For couples, it's perfect: you can explore ancient castle ruins without the crowds, then share a bowl of the city's famous udon noodles at a family-run shop. The pace here is refreshingly slow, letting you actually talk to each other instead of rushing between landmarks. Get ready to discover a side of Japan where history feels personal and meals are made with generations of care.
Ask someone who actually lives in Kumagaya
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Before You Go
When to Go
Spring (late March to early May) is ideal with mild temperatures and cherry blossoms at the castle ruins and along the river. Autumn (October to November) offers comfortable weather and beautiful fall foliage. Summer (June to August) can be very hot and humid, though less crowded. Winter (December to February) is cold but dry, with occasional light snow. Avoid Golden Week (late April to early May) when domestic travel peaks and accommodations book up.
Kumagaya residents take pride in their city's history and local products. You'll notice particular enthusiasm for two things: udon noodles and the Arakawa River. The udon here has a specific texture and broth that locals will happily explain if asked. The river isn't just scenery, it's part of community life with festivals and activities throughout the year. People here move at a slower pace than in Tokyo but are just as polite and helpful. When shopping or dining, a slight bow and sincere thank you go a long way. Don't be surprised if shopkeepers offer samples of local specialties, especially pickles and sweets. Friday and Saturday evenings see more activity around the station area as people go out for dinner.