Your 4-day travel guide
Kashiwa, located in Chiba Prefecture just northeast of Tokyo, offers a compelling blend of traditional Japanese culture and modern suburban life. This city provides a more relaxed pace than the capital while maintaining excellent access via train. For couples seeking culture and food, Kashiwa delivers with historic temples, local culinary specialties, and peaceful green spaces perfect for leisurely exploration. You'll discover a city that honors its past while embracing contemporary comforts, making it an ideal destination for those wanting to experience authentic Japan beyond the major tourist hubs.
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Before You Go
When to Go
Spring (March to May) offers mild temperatures and cherry blossoms, particularly beautiful in Kashiwa's parks and temple grounds. Autumn (September to November) provides comfortable weather and colorful foliage. Summer (June to August) can be hot and humid, though less crowded. Winter (December to February) is cool with occasional cold snaps, but indoor attractions remain accessible. Avoid Golden Week (late April to early May) when domestic travel peaks and accommodations book early.
Kashiwa balances traditional Japanese culture with modern suburban convenience. Residents typically commute to Tokyo while maintaining local community connections. The city takes pride in its agricultural heritage, visible in markets and restaurant emphasis on local ingredients. When visiting temples and shrines, observe proper etiquette: bow slightly before entering torii gates, avoid walking through the center path (reserved for deities), and be respectful during prayers. In restaurants, saying 'itadakimasu' before eating and 'gochisosama deshita' after shows appreciation. Kashiwa has fewer foreign tourists than major destinations, so residents appreciate visitors who show interest in local culture.