Your 4-day travel guide
Welcome to Imabari, a city where the scent of saltwater mixes with the aroma of freshly made sanuki udon. This isn't your typical Japanese tourist hub, it's a working port city with a proud maritime history and a deep connection to the Seto Inland Sea. You'll find a slower pace here, where the highlight might be watching massive ships navigate the Kurushima Strait or discovering a hidden temple garden. For couples, it offers quiet moments together, like walking across one of the world's longest suspension bridge series or sharing a bowl of the city's famous chewy noodles. Get ready to explore a place where modern engineering meets traditional craftsmanship, all wrapped in the gentle atmosphere of Ehime Prefecture.
Ask someone who actually lives in Imabari
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Before You Go
When to Go
The best times to visit Imabari are spring (April to early June) and autumn (October to November). Spring offers mild temperatures and the possibility of cherry blossoms in early April. Autumn provides clear, comfortable weather with beautiful foliage, ideal for cycling or walking. Summer (July to September) can be hot, humid, and rainy, with the potential for typhoons. Winter (December to February) is cool and often cloudy, but rarely sees snow. The Shimanami Kaido is enjoyable year-round, but spring and autumn provide the most pleasant conditions for outdoor activities.
Imabari is a practical, industrious city. Its culture is shaped by the sea and its role as a port and manufacturing center. People are generally reserved but polite. The pace is slower than in major metropolises. The local pride in udon and towel-making is evident. When visiting shrines or temples, remember basic etiquette: bow slightly before passing through a torii gate, cleanse your hands and mouth at the chozuya (water pavilion) using the ladle provided, and avoid walking directly through the center of the path, which is reserved for the deity. In restaurants, it's customary to say 'itadakimasu' before eating and 'gochisousama deshita' after finishing.