Your 4-day travel guide
Welcome to Ibaraki, where the air carries the earthy scent of fresh natto and the quiet hum of tradition. This isn't the Japan of neon and skyscrapers, it's where you'll find couples strolling through plum groves that inspired literary giants and sharing bowls of the stickiest, most flavorful fermented soybeans you've ever tried. You'll discover that Ibaraki moves at its own pace, one where ancient shrines stand proudly alongside modern science museums, and where every meal feels like a local secret. Get ready to explore a side of Japan that feels both deeply historical and wonderfully undiscovered, perfect for a couple seeking authentic cultural and culinary connections.
Ask someone who actually lives in Ibaraki
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Before You Go
When to Go
Late February to early April is ideal for plum blossoms at Kairakuen Garden, with pleasant cool weather. Autumn (October to November) offers comfortable temperatures and beautiful fall colors. Summer (June to August) can be hot and humid, while winter (December to February) is cold but less crowded. Avoid Golden Week (late April to early May) when domestic travel peaks.
Ibaraki people are known for being straightforward and hardworking, with a strong connection to their land and traditions. The prefecture takes pride in its agricultural products, especially natto, which originated here. While not as internationally famous as Kyoto or Tokyo, Ibaraki offers authentic Japanese experiences without overwhelming crowds. The pace is generally slower than major cities. When visiting shrines, remember basic etiquette like washing hands at the temizuya before approaching. In restaurants, it's polite to say 'itadakimasu' before eating and 'gochisosama deshita' after. Local festivals throughout the year celebrate seasons and harvests, offering glimpses into community life.