Your 4-day travel guide
Gifu is a historic city in central Japan where tradition meets natural beauty along the Nagara River. As the former capital of Mino Province, it offers deep cultural roots visible in its well-preserved castle, traditional crafts, and unique cormorant fishing practices. The city combines mountainous landscapes with urban convenience, making it an ideal destination for couples seeking authentic Japanese experiences. With its focus on local cuisine like Hida beef and regional specialties, plus cultural sites that tell stories of samurai and artisans, Gifu provides a balanced mix of exploration and relaxation within a compact, walkable area.
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Before You Go
When to Go
Spring (April to May) offers mild temperatures and cherry blossoms in Gifu Park and along the river. Autumn (October to November) provides comfortable weather and colorful foliage on Mount Kinka and temple grounds. Summer (June to August) can be hot and humid but includes the full cormorant fishing season. Winter (December to February) is cold with occasional snow on Mount Kinka, offering fewer crowds but some seasonal closures. The cormorant fishing operates from May 11 to October 15, making late spring through early autumn ideal for that specific experience.
Gifu maintains strong connections to traditional crafts and foodways, with communities continuing paper making, ceramics, and fishing practices passed through generations. The city balances preservation of these traditions with modern urban life. Residents typically appreciate visitors showing interest in local culture through respectful observation and participation. When visiting temples or cultural sites, quiet demeanor is valued. The pace of life is generally relaxed compared to larger Japanese cities. Food culture emphasizes seasonal ingredients and traditional preparation methods, with regional pride in Hida beef and ayu fish. The Nagara River remains central to local identity, both practically and culturally.