Your 4-day travel guide
Welcome to Fukutsu, where the Genkai Sea whispers against sandy shores and the air carries a tang of salt and sweet citrus. This isn't a bustling metropolis, it's a gentle coastal town where fishermen haul in the day's catch and sunsets paint the sky in soft hues. For a couple, it's a perfect escape to slow down, share fresh seafood feasts, and discover local culture without the crowds. You'll taste scallops so sweet they redefine the word, wander through shrines where time feels still, and maybe even pick a mikan straight from the tree. Pack your comfortable shoes and an appetite, Fukutsu is ready to show you the simple, delicious pleasures of Japanese coastal life. Let's dive into a journey of flavor and tranquility.
Ask someone who actually lives in Fukutsu
Day 1 of your journey
Day 2 of your journey
Day 3 of your journey
Day 4 of your journey
Before You Go
When to Go
The best times to visit Fukutsu are during spring (March to May) and autumn (September to November). Spring brings mild temperatures, around 15-20°C, and cherry blossoms in nearby areas, making it pleasant for outdoor activities. Autumn offers clear skies and comfortable weather, ideal for beach visits and citrus harvesting. Summer (June to August) can be hot and humid, with occasional rain, while winter (December to February) is cool but rarely snowy, good for avoiding crowds.
Fukutsu is a coastal city where life revolves around the sea and citrus farming. People here are friendly but reserved, valuing harmony and quietude. The pace is slower than in big cities like Fukuoka, so embrace the relaxation. When visiting shrines, observe proper etiquette, such as bowing and washing hands. Local cuisine heavily features seafood, especially scallops and sardines, and mikan are a point of pride, used in everything from desserts to sauces. Try to engage with locals at markets, they often share stories about their catch or produce.