Your 4-day travel guide
Welcome to Fuji, a city where the iconic mountain isn't just a view, it's a neighbor. You'll quickly notice how Mount Fuji's presence shapes everything here, from the local cuisine featuring Fujinomiya yakisoba to the serene parks designed with the peak in mind. For couples seeking culture and food, this is your perfect match. Imagine starting your day with a quiet temple visit where the air smells faintly of incense, then spending an afternoon learning how to make traditional Japanese paper. Evenings are for cozy noodle shops where you'll share steaming bowls while planning the next day's adventure. This itinerary balances discovery with relaxation, giving you plenty of time to soak in the local rhythm.
Ask someone who actually lives in Fuji
Day 1 of your journey
Day 2 of your journey
Day 3 of your journey
Day 4 of your journey
Before You Go
When to Go
The best times to visit Fuji are during the spring (late March to May) and autumn (October to November). Spring offers mild temperatures and the famous cherry blossoms, though it can be crowded. Autumn provides clear, crisp air with beautiful fall foliage and excellent visibility of Mount Fuji. Summer (June to September) is hot and humid, with a rainy season in June/July. Winter (December to February) is cold, with potential for snow, but offers stunningly clear views of the mountain if you don't mind the chill.
Fuji City is a working city, not just a tourist hub, which gives it an authentic feel. The pace is generally slower than Tokyo. Respect is paramount in Japanese culture. A slight bow when greeting or thanking someone is polite. When visiting shrines, wash your hands at the chozuya (water pavilion) before approaching the main hall. It's considered rude to eat or drink while walking on the street; find a spot to stand or sit. Shoes are always removed when entering a traditional tatami mat room, homes, and some restaurants. The local pride in Mount Fuji is evident everywhere, from art to food, so showing appreciation for 'Fuji-san' will always be well-received.