Your 4-day travel guide
Taranto feels like a city with two hearts, one ancient and one modern, both beating to the rhythm of the Ionian Sea. You'll smell salt in the air and hear the clatter of espresso cups in old town cafes, while fishermen mend nets along the waterfront. This is where Greek columns stand a short walk from a swinging bridge, and where your most important decision might be which seafood pasta to try next. For a couple seeking culture and food, Taranto offers intimate discoveries, from Byzantine mosaics to family-run trattorias where the owner recommends the catch of the day. Get ready to explore layers of history and taste the sea in every bite.
Ask someone who actually lives in Taranto
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Before You Go
When to Go
The ideal time to visit Taranto is from April to June and September to October. Spring (April-June) offers mild temperatures (18-25°C/64-77°F), blooming flowers, and fewer crowds before the peak summer season. September and October provide similar pleasant weather with warm sea temperatures for swimming. July and August can be hot (often above 30°C/86°F) and humid, with more tourists and higher prices. Winter (November-March) is mild but rainy, with some attractions having reduced hours. The city hosts festivals in summer, but for comfortable exploration of historic sites, shoulder seasons are best.
Taranto has a distinct identity shaped by its dual nature: the ancient Città Vecchia (Old Town) on a small island and the modern Borgo (new town) on the mainland. Locals are proud of their Greek heritage and maritime traditions, particularly mussel farming in the Mar Piccolo. The pace is slower than in northern Italian cities, with a strong emphasis on family, food, and the sea. Mealtimes are important social occasions, with lunch around 1-3 PM and dinner after 8 PM. The evening passeggiata (stroll) along the waterfront is a cherished ritual. While not as polished as tourist hotspots, Taranto offers authenticity—you'll see daily life unfolding around historic sites. Respect the fishing industry; it's not just picturesque but the city's economic lifeblood.